香草酸
香草酸；香荚兰酸；3-甲氧基-4-羟基苯甲酸
Vanillic Acid
香草酸；香荚兰酸；3-甲氧基-4-羟基苯甲酸
Vanillic Acid
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产品编号： CVR097350
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CAS号： 121-34-6
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分子式：C8H8O4
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分子量：168.15
英文别名：
4-Hydroxy-3-methoxybenzoic Acid
熔点：
209-211°C
可溶性：
DMSO, Methanol
性状：
Pale Beige Solid
SMILES：
N1C(C2C=CC=CC=2C2C=CC(CN(C(C(C)C)C(OCC3C=CC=CC=3)=O)C(=O)CCCC)=CC=2)=NN=N1
储存条件：
Refrigerator
参考文献：
Ohta, T., et al.: Food Chem. Toxicol., 24, 51 (1986), Zhou, Y., et al.: Biochem. Pharmacol., 42, 1177 (1991), Santos, J., et al.: Mutat. Res., 444, 355 (1999),
Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.
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