L-半胱氨酸-1-13C
L-半胱氨酸-1-13C
L-Cysteine-1-13C
L-半胱氨酸-1-13C
L-Cysteine-1-13C
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产品编号： CCR995003
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CAS号： 224054-24-4
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分子式：C213CH7NO2S
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分子量：122.15
英文别名：
(R)-2-Amino-3-mercaptopropanoic-1-13C Acid; (R)-Cysteine-1-13C; 2-Amino-3-mercaptopropionic-1-13C Acid; Cystein-1-13C; Cysteine-1-13C; E 920-1-13C; Half-cystine-1-13C; L-(+)-Cysteine-1-13C; 3-Mercapto-L-alanine-1-13C; L-Cys-1-13C; NSC 8746-1-13C; Thioserine-1-13C; β-Mercaptoalanine-1-13C; H-Cys-OH-1-13C;
熔点：
>213°C (dec.)
可溶性：
Aqueous Acid (Slightly), Water (Slightly)
性状：
白色至灰白色固体
储存条件：
冷藏
参考文献：
Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005);
Labelled L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
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