对香豆酸
对羟基肉桂酸；对香豆酸；p-香豆酸
p-Coumaric acid
对羟基肉桂酸；对香豆酸；p-香豆酸
p-Coumaric acid
-
产品编号： CCR755365
-
CAS号： 7400-08-0
-
分子式：C9H8O3
-
分子量：164.16
-
EINECES：201-378-1
英文别名：
3-(4-Hydroxyphenyl)-2-propenoic Acid; 3-(4-Hydroxyphenyl)acrylic acid; 4-Coumaric Acid; 4-Hydroxycinnamic Acid; 4'-Hydroxycinnamic Acid; NSC 59260; NSC 674321; p-Cumaric Acid; p-Hydroxycinnamic Acid; p-Hydroxyphenylacrylic Acid; β-[4-Hydroxyphenyl]acrylic Acid;
熔点：
211-213°C
可溶性：
DMSO, Methanol
性状：
白色至灰白色固体
SMILES：
ClC1C=CC(C(C2=C(O)C3C(=CC=CC=3)OC2=O)CC(=O)C)=CC=1
储存条件：
冷藏
参考文献：
Kikugawa, K. et al.: J. Agric. Food Chem., 1, 780 (1983); Ferguson, L.R. et al.: Mol. Nutrit. Food Res., 585 (2005); Chung, F.L. et al.: IARC Sci. Pub., 57, 797 (1984); Chem. and Eng. News Aug. 31, 2015, page 25
p-Coumaric Acid is the hydroxy derivative of Cinnamic Acid with antioxidant properties. p-Coumaric acid is a is a major component of lignocellulose. Studies suggest that p-Coumaric Acid may reduce the risk of cancer by reducing the formation of carcinogenic nitrosamines. A recent study reports that p-Coumaric Acid may act as a chemical castrator in bees by altering the epression of genes required for ovary development. This compound is common in pollen a major constituent of the worker bee diet, but it is not found in queen bees’ royal jelly.
搜索质检报告(COA)
搜索MSDS
